Recipe: <!-- -->Potato Salad with Sun-Dried Tomatoes<!-- --> | Whole Foods Market

Ingredients

• 1/3 cup firmly packed sun-dried tomatoes (dry, not oil-packed)
• 1 1/2 pounds red potatoes, cut into 1/2-inch cubes
• 1 medium red onion, finely chopped
• 1/2 teaspoon ground cumin
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon ground black pepper
• 2 hard-boiled eggs, peeled and halved
• 3 basil leaves, chopped
• 1/4 teaspoon fine sea salt