My Easy & Flavorful Sun-Dried Tomato Pasta - Easy Chef Ideas

Ingredients

• 8 oz (225 g) fusilli pasta (or your choice of pasta)
• 1 cup (150 g) sun-dried tomatoes in oil, drained and chopped
• 1 cup (150 g) red bell pepper, diced
• 1 cup (150 g) cucumber, diced
• ½ cup (75 g) red onion, finely chopped
• ½ cup (75 g) feta cheese, crumbled
• ¼ cup (30 g) black olives, sliced
• ¼ cup (15 g) fresh basil, chopped
• ¼ cup (60 ml) olive oil
• 2 tbsp (30 ml) red wine vinegar
• 1 tsp (5 g) Dijon mustard
• Salt and black pepper to taste
• 1 clove garlic, minced