History-at-home | Soup Dumplings
These dumplings are a recipe from my dear mother-in-law. They are easy and quick to make and can be seasoned individually to suit your taste. Vegetable soups make them particularly creamy. Pre-cook...
Ingredients
- 450 grams of flour
- 2 teaspoons of baking powder
- 200 grams of butter / margarine or 100 milliliters of oil
- Herbal salt, pepper
- Curry powder
- Hot paprika, powder
- Sage, dried
- Onion, granulated
- Garlic, granulated
- Marjoram, dried
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