History-at-home | Butter Dumpling Soup

Name: History-at-home | Butter Dumpling Soup
Ingredients: 1-2 tablespoons of vegetable oil; 500 grams of soup vegetables (e.g. onions, leeks, celery, carrots, peas, green beans); 1 tablespoon vegetable stock paste; 1 litre of water; 60 grams of butter; 3 eggs; 1 pinch of salt; 1 pinch of nutmeg, grated; 120 grams of flour; 1/2 bunch of parsley, chopped

history-at-home.com

These butter dumplings are an old family recipe. They are quick to make and are an excellent addition to various vegetable soups. My mother used to make them quite often and I have always loved them....

View Original

Share this recipe:

Ingredients

1-2 tablespoons of vegetable oil
500 grams of soup vegetables (e.g. onions, leeks, celery, carrots, peas, green beans)
1 tablespoon vegetable stock paste
1 litre of water
60 grams of butter
3 eggs
1 pinch of salt
1 pinch of nutmeg, grated
120 grams of flour
1/2 bunch of parsley, chopped