Grilled Tri-Tip Steak Sandwich with Tomato Jam

Ingredients

• 1 whole tri-tip roast
• Cattleman’s Grill California Tri-Tip Seasoning
• 4 bolillo buns, split for sandwiches
• 1/2 cup mayonnaise
• 1 large red onion, sliced thin
• 3/4 cup water, plus more for boiling
• 1 clove of garlic, crushed
• 3 dried arbol chiles
• 1 bay leaf
• 1 tsp cumin seeds, toasted
• 1 tsp coriander seeds
• 1 tsp allspice
• 3/4 cup apple cider vinegar
• 1 1/2 tsp pickling salt
• 1 tsp sugar
• 2 large limes
• 2 lb tomatoes, cored and chopped into large pieces
• 1 large jalapeño, minced
• 2 cups brown sugar
• 1 tbsp fresh ginger, peeled, minced
• 1 tbsp garlic, minced
• 1 tbsp ground cumin
• 1 small cinnamon stick
• Kosher salt, to taste
• 8 oz cream cheese, room temperature
• 1/4 cup queso fresco, crumbled
• 1/4 cup fresh cilantro, minced
• 2 tbsp Greenade Green Chile Sauce