Butternut Squash Muffins - Tinicum CSA in Bucks County

Ingredients

• 3 cups all-purpose flour
• 2 tsp. Baking Soda
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ground ginger
• Pinch Salt
• 3/4 stick of butter or an entire stick of butter
• 2 eggs, beaten
• 1 cup sugar
• 2 tsp. vanilla
• 3 cups butternut squash (typically from a medium-small butternut)
• 2 tbsp. finely chopped fresh ginger (optional)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts