Butternut Squash Muffins Recipe | Type2Diabetes.com

Butternut Squash Muffins Recipe | Type2Diabetes.com

type2diabetes.com

This diabetes-friendly recipe for butternut squash muffins is made with whole-wheat flour. For extra protein, top with peanut butter or almond butter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.

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Ingredients

  • ¾ cup butternut squash soup
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup cinnamon apple sauce
  • 1 1/2 cups whole wheat flour
  • ¾ cup Truvia Cane Sugar Blend
  • ¾ tsp salt
  • 1 tsp baking soda
  • 1 tsp pumpkin spice
  • 2 tsp ground cinnamon

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