Jalapeño-Avocado Mac and Cheese
This mac-and-cheese is rich, creamy and little bit spicy...aka everything you need in a comfort food.
Ingredients
- 1 pound gemelli pasta
- 2 cups whole milk
- One 4-ounce can green chiles
- ⅓ cup pickled jalapeños, drained
- 1 bunch green onions, roughly chopped
- 1 teaspoon garlic powder
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 3 cups shredded white cheddar cheese
- 2 avocados
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