Creamy Jalapeno Mac and Cheese - Sauced by Sunday

Ingredients

• 1lb Pasta
• ½ cup butter – 6 tbsp for roux and 2 tbsp melted butter for topping
• 6 tbsp cup flour
• 5 cups milk- I use 2%
• Salt and pepper
• 2 cups white cheddar shredded
• 2 cups monetary jack shredded
• 2 cups pepper jack shredded
• 3 jalapenos diced- seeds and ribs removed if you want a mild spice flavor
• 2 cups cheez-it’s, crumbled into fine crumbs