Tahini Chocolate Chip Cookies | Kara Lydon
Crispy on the outside, chewy on the inside and oh-so-chocolatey. These tahini chocolate chunk cookies are everything you'd want in a cookie PLUS the nutty flavor of tahini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 1/2 cup butter, softened (1 stick)
- 1/2 cup tahini
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups chocolate chips
- Maldon sea salt (or any coarse sea salt) for topping
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