Raspberry Summer Pudding Recipe - Great British Chefs

Ingredients

• 500g of raspberries
• 1 cinnamon stick
• 80g of caster sugar
• 1 vanilla pod, split and scraped
• 60ml of lemon juice
• 1 lemon, peel only
• 1 orange, peel only
• 25ml of vanilla essence
• 25ml of cornflour, mixed with a little water to form a paste
• 75ml of double cream
• 25g of icing sugar
• 1 tbsp of vanilla essence
• 75g of crème fraîche
• 300g of raspberries
• 100g of caster sugar
• 25g of lemon juice
• 2 bronze gelatine leaves, soaked in cold water
• 1 brioche loaf, crusts removed, cut into thin slices
• 1 handful of raspberries, some left whole, some halved