Potato Gratin Recipe | Simple Home Edit

Ingredients

• 1.5 kg (3 lb 5 oz) potatoes, any variety, peeled and thinly sliced (see note 1)
• 2 tbsp unsalted butter, melted
• 2 cups (500 ml) thickened (heavy) cream
• 1 tbsp freshly minced garlic
• 2 tsp sea salt flakes
• 1 tsp chicken or vegetable stock (bouillon) powder
• 2 thyme sprigs, leaves picked
• 1 cup (125 g) shredded cheddar (see note 2)