Vegetarian Tortilla Soup with Black Beans | Food Stuff

Vegetarian Tortilla Soup with Black Beans | Food Stuff

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Cooking tools:

  • Immersion blender
  • Stockpot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2 bell peppers, diced
  • 2 15oz cans black beans, rinsed/drained
  • 3 4oz cans chopped green chile peppers, drained
  • 28oz can of crushed tomatoes
  • Toppings: 1tbsp shredded cheese per bowl, 2-3 crumbled tortilla chips per bowl, 1 tbsp diced avocado per bowl, etc.
  • 1 cup frozen corn
  • 4 cloves garlic, minced
  • 3 tbsp ground cumin
  • 1 red onion, diced
  • 32-40oz vegetable broth

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