Vegetarian Tortilla Soup with Black Beans | Food Stuff
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Cooking tools:
- Immersion blender
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 bell peppers, diced
- 2 15oz cans black beans, rinsed/drained
- 3 4oz cans chopped green chile peppers, drained
- 28oz can of crushed tomatoes
- Toppings: 1tbsp shredded cheese per bowl, 2-3 crumbled tortilla chips per bowl, 1 tbsp diced avocado per bowl, etc.
- 1 cup frozen corn
- 4 cloves garlic, minced
- 3 tbsp ground cumin
- 1 red onion, diced
- 32-40oz vegetable broth
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