Vegetarian Tortilla Soup Recipe

Name: Vegetarian Tortilla Soup Recipe
Ingredients: 2 tablespoons vegetable oil; 1 (1 pound) package frozen pepper and onion stir fry mix; 2 cloves garlic, minced; 3 tablespoons ground cumin; 1 (28 ounce) can crushed tomatoes; 3 (4 ounce) cans chopped green chile peppers, drained; 4 (14 ounce) cans vegetable broth; salt and pepper to taste; 1 (11 ounce) can whole kernel corn; 12 ounces tortilla chips; 1 cup shredded Cheddar cheese; 1 avocado - peeled, pitted and diced

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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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