A New Twist On An Easter Classic: BLT Style Deviled Eggs – Browns Kitchen
Deviled eggs are a beloved Easter staple, but why stick with tradition when you can elevate them? This year, bring a savory twist to the classic by combining three iconic flavors into one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownskitchen.com.
Ingredients
- 1 Dozen Hard-Boiled Eggs, peeled
- 4 Tbsp White Wine Vinegar
- 4 Tbsp Mayonnaise
- 2 tsp Mustard
- 2 tsp Smokey Bacon Sea Salt
- 2 Slabs of Bacon, cooked and crumbled
- 4 Cherry Tomatoes, quartered
- 3 Basil Leaves, chiffonade cut
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