Beet-Pickled Deviled Eggs | Savory
Bring a twist to the Easter table with this colorful take on deviled eggs. The vibrant pink hue and subtle tang from brine adds a unique touch to a traditional favorite.
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Ingredients
- 1 (15 oz) can sliced or whole beets
- 1 cup white vinegar
- 1/3 cup packed brown sugar
- 1 (15.5) bag Nature's Promise ® Hard-Cooked Eggs, drained, or 10 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp sweet relish
- 1 tbsp chopped fresh dill, plus more to garnish
- 1 tbsp chopped fresh chives, plus more to garnish
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