Strawberry Ice Cream Roll

Ingredients

• 2 triangle mould (line with plastic sheet)
• 200 g Strawberry (wash and blend to puree)
• 2 tubs Strawberry ice cream (500ml each)
• 1 can Strawberry filling
• 50 g Sugar
• 12 g Gelatine
• 1/2 - 1 tablespoon Lemon juice
• few drop of strawberry paste and rose pink coloring
• 170 g Fresh Cream
• Soak 12 g gelatine with 1 tablespoon water.
• Line 2 pieces 13" square tray
• 4 Cold Eggs (70g each)
• 40 g Ice water
• 1/2 tablespoon SP (cake stablizer)
• 65 g All purpose flour (plain flour)
• 15 g Corn flour
• 80 g Corn oil or melted butter (to be added last)
• a few drop of strawberry paste and rose pink coloring