Strawberry Cream Roll Recipe
A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
Ingredients
- 3 eggs
- 1 cup white sugar
- 0.33333334326744 cup hot water
- 1 teaspoon vanilla extract
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup confectioners' sugar for dusting
- 1 teaspoon unflavored gelatin
- 0.25 cup cold water
- 1 cup heavy cream, chilled
- 1 cup fresh strawberries
- 1 tablespoon white sugar
- 2 tablespoons confectioners' sugar, for dusting
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