Rosemary Mini Popovers - Odlums
What’s the difference between popovers and Yorkshire puddings? Popovers are normally cooked in deep-welled popover tins and cooked in melted butter, while Yorkies are made with meat drippings in a...
Ingredients
- 190g Odlums Plain Flour
- 30g butter (+6 tsp for cooking)
- 3 sprigs fresh rosemary, finely chopped
- 350ml milk
- 3 large eggs
- ½ tsp flaky salt (+ extra for serving)
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