Salsa and Shrimp Tacos
Expand your taco horizons by adding seafood to the mix, which is commonly enjoyed in taco-loving countries. Low in fat and high in taste, shrimp makes a great taco filling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 limes (juiced)
- handful cilantro (finely chopped)
- 1 garlic clove (minced)
- 1 tbsp jalapeño pepper (minced)
- 1 tsp ground cumin
- 1 1/2 lbs large uncooked shrimp (peeled)
- 8 taco shells (crisp or soft)
- Plain low-fat yogurt
- Prepared salsa
- lettuce (Shredded)
- 1 avocado (chopped or sliced)
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