Vegetable pakoras with eggplant pickle from Spice by Christine Manfield
These little fried spicy vegetable balls make an interesting start to a meal or can be served as palate-teasers with drinks. The mixture can be made ahead of time, leaving the cooking to the last m...
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Ingredients
- 75 g potato, peeled
- 75 g green zucchini
- 1 green capsicum
- vegetable oil for deep-frying
- 1 quantity Chickpea Batter
- 75 g broccoli
- 75 g sweet potato, peeled
- coriander leaves
- ¼ cup Eggplant Pickle
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