Edamame Pesto with Spaghetti – Cooking Panda

Ingredients

• 8 oz spaghetti
• 1 tsp olive oil
• 2 shallots
• 2 roasted garlic cloves
• 1 cup cooked edamame beans
• 6 cups spinach
• 1 small bunch basil
• ¼ cup cashew milk
• ½ lemon, juiced
• 1 pinch sea salt
• ½ cup pasta water
• 2 tbsp nutritional yeast + 2 tbsp crushed cashews (vegan parmesan)