Edamame Pasta Salad | Just A Pinch Recipes

Ingredients

• 8 ounce(s) elbow macaroni, cooked, drained and rinsed in cold water
• 1 bag(s) (12 oz) frozen shelled edamame
• 1 can(s) (15 oz) black beans, drained and rinsed
• 1 medium bell pepper, chopped
• 2 medium tomatoes, seeded and chopped
• 4 - green onions, sliced
• 1/4 cup(s) onion, chopped
• 1/4 cup(s) fresh parsley, chopped
• - salt and pepper, to taste
• ## BALSAMIC VINAIGRETTE
• 1/4 cup(s) balsamic vinegar
• 4 teaspoon(s) dark brown sugar
• 1 tablespoon(s) garlic, minced
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 3/4 cup(s) olive oil