Edamame Pesto with Spaghetti
8 oz spaghetti 1 teaspoon olive oil 2 shallots 2 roasted garlic cloves 1 cup cooked edamame beans 6 cups spinach 1 small bunch basil ¼ cup cashew milk ½ lemon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingpanda.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Plate
- Spoon
Ingredients
- 8 oz spaghetti
- 1 tsp olive oil
- 2 shallots
- 2 roasted garlic cloves
- 1 cup cooked edamame beans
- 6 cups spinach
- 1 small bunch basil
- ¼ cup cashew milk
- ½ lemon, juiced
- 1 pinch sea salt
- ½ cup pasta water
- 2 tbsp nutritional yeast + 2 tbsp crushed cashews (vegan parmesan)
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