Pea Pesto Pasta
Delicious Pea Pesto Pasta with Edamame Bean Spaghetti - Dairy Free, Gluten Free, Vegan. Easy to make, healthy, and packed with nutrients! Free shipping available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slendier.com.
Cooking tools:
- Food processor
- Microplane
- Pot
- Stove
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 bunch basil, leaves removed from stem
- ¾ cup raw cashews
- 2 garlic cloves
- ¼ cup nutritional yeast
- 1 cup frozen peas
- ½ teaspoon lemon zest (half a lemon)
- 3 teaspoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon salt (plus more to taste if needed)
- 1 packet Slendier Edamame Bean Spaghetti
- ¾ cup water
- Freshly cracked pepper, to taste
- Vegan parmesan cheese (optional)
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