Cherry Almond Clafoutis | Healthy Recipes
Clafoutis is a simple French dessert made with fresh fruit and a light flan-like batter. Prep time: 20 min • Cook time: 40 to 45 min • Yield: 8 servings Equipme
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Cooking tools:
- Tart pan
- Hand mixer
- Microplane
- Cooling rack
- Toothpick
- Pastry brush
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 large eggs at room temperature, separated
- ¾ cup full fat coconut milk
- 1 tablespoon Meyer lemon juice, 1 small to medium lemon (If you can’t get a Meyer, use a traditional lemon)
- 1 teaspoon Meyer lemon zest (If you can’t get a Meyer, use a traditional lemon)
- 1 teaspoon pure almond extract
- ¾ cup unrefined coconut sugar
- ⅔ cup almond flour
- ⅔ cup chestnut flour
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 3 ½ to 4 cups pitted dark sweet cherries, fresh or frozen
- ½ cup plus 2 tablespoons sliced almonds, toasted
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