Cherry Clafoutis Recipe - Easy French Dessert
This easy cherry clafoutis bakes up golden and custardy with sweet cherries and a hint of almond. A classic French dessert made simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 tablespoons unsalted butter
- 2½ cups (12 oz) cherries, stemmed and pitted
- 3 large eggs
- 1 cup whole or 2% milk
- ¼ cup heavy cream
- ½ cup plus 2 tablespoons granulated sugar, (divided)
- ½ cup all-purpose flour, (spooned into a measuring cup and leveled-off)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- Confectioners’ sugar, (for dusting (optional))
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