Pods & sods with watercress recipe | Good Food

Pods & sods with watercress recipe | Good Food

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Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb

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Ingredients

  • bunch of asparagus woody ends removed, each spear sliced into 3 pieces on an angle
  • 100g fresh or frozen podded broad beans skins removed
  • 100g fresh or frozen peas
  • 100g frozen soya or edamame beans
  • 3 spring onions each sliced into 3 pieces on an angle
  • ½ small pack mint leaves torn
  • 100g bag watercress
  • 1 tsp Dijon mustard
  • 4 tbsp olive oil
  • 1 tsp white wine vinegar

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