Pods & sods with watercress - Good Food Middle East

Ingredients

• bunch of asparagus, woody ends removed, each spear sliced into 3 pieces on an angle
• 100g fresh or frozen podded broad beans, skins removed
• 100g fresh or frozen peas
• 100g frozen soya or edamame beans
• 3 spring onions, each sliced into 3 pieces on an angle
• ½ small pack mint, leaves torn
• 100g bag watercress
• 1 tsp Dijon mustard
• 4 tbsp olive oil
• 1 tsp white wine vinegar