Pumpkin-Caramel-Toffee Pie Recipe

Name: Pumpkin-Caramel-Toffee Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup canned dulce de leche (caramelized sweetened condensed milk); 2 eggs; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon vanilla or vanilla bean paste; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 can (12 oz) evaporated milk; Sweetened whipped cream, if desired; Toffee bits, if desired

www.pillsbury.com

Enjoy this distinctive pumpkin pie made using Pillsbury™ pie crusts garnished with whipped cream and toffee bits – a perfect baked dessert.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup canned dulce de leche (caramelized sweetened condensed milk)
2 eggs
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon vanilla or vanilla bean paste
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (12 oz) evaporated milk
Sweetened whipped cream, if desired
Toffee bits, if desired