Caramel Toffee Pumpkin Cake Recipe
This homemade caramel toffee pumpkin cake is a moist, delicious fall cake filled with caramel and crunch toffee pieces and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 2 ½ cups flour
- ½ cup sugar
- 1 cup brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ½ teaspoon baking soda
- pinch of ground cloves
- 1 cup butter (melted)
- 1 egg
- 1 teaspoon vanilla
- 15 ounces pumpkin puree (1 can)
- 11 ounces Kraft Caramel Bits (1 bag)
- 1 bag Heath English Toffee bits ((with or without chocolate, you choose!))
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