Stir Fried Chicken with Pea Tips

Name: Stir Fried Chicken with Pea Tips
Ingredients: 2 cups bok choy, snow pea tips or other Asian greens (feel free to add whatever you like: mushrooms, peppers, etc.); 2 pounds chicken breasts, cut into bite-size pieces; 2 tablespoons Chinese rice wine or sake; 2 tablespoons all-natural brewed soy sauce; 3 tablespoons corn starch; 1 quart oil for frying; 4 whole dried chiles; 2 tablespoons sliced garlic; 2 tablespoons sliced ginger; 2 sliced onions; 1 tablespoon freshly ground black pepper; 1 bunch scallions, chopped into 1 1/2-inch-long pieces; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons dark soy sauce; 2-3 tablespoons sugar; 1 tablespoon toasted sesame oil

andrewzimmern.com

Easy Stir Fried Chicken with Pea Tips | Quick & Delicious Meal by Andrew Zimmern - Perfect for a simple dinner with rice and cucumber salad.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

2 cups bok choy, snow pea tips or other Asian greens (feel free to add whatever you like: mushrooms, peppers, etc.)
2 pounds chicken breasts, cut into bite-size pieces
2 tablespoons Chinese rice wine or sake
2 tablespoons all-natural brewed soy sauce
3 tablespoons corn starch
1 quart oil for frying
4 whole dried chiles
2 tablespoons sliced garlic
2 tablespoons sliced ginger
2 sliced onions
1 tablespoon freshly ground black pepper
1 bunch scallions, chopped into 1 1/2-inch-long pieces
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2-3 tablespoons sugar
1 tablespoon toasted sesame oil