Chicken And Pea Stir-Fry - Chicken Dinner Ideas
This Fantastic Recipe For Chicken And Pea Stir-Fry Is Easy To Make And Perfect For A Quick And Easy Midweek Meal. Perfect for a quick lunch. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Cooking tools:
- Wok
- Skillet
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 tablespoons Cornflour
- 2 tablespoons Sherry
- 2 tablespoons Sunflower Oil
- 2 skinless Chicken Breasts or Birds Eye Chicken (sliced into strips)
- Salt
- freshly ground Black Pepper
- 100 g Chinese Cabbage (shredded finely)
- 1 Red Pepper (deseeded and sliced)
- 175 g Bean Sprouts
- 100 g Garden Peas 375g Birds Eye Peas
- 6 Spring Onions (thickly sliced)
- 1 clove Garlic (crushed)
- 60 ml Chicken stock
- 2 tablespoons Light Soy Sauce
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