Achari Aloo Katli – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Aloo (Potatoes) 650g
• Water as required
• Sarson ka Tel (Mustard Oil) ¼ Cup
• Rai (Mustard seeds) ½ tsp
• Zeera (Cumin seeds) 1 tsp
• Saunf (Fennel seeds) crushed ½ tsp
• Curry Patta (Curry leaves) 10-15
• Adrak Lehsan (Ginger Garlic) crushed ½ tbs
• Kashmiri Lal Mirch (Kashmiri Red Chilli) powder 1 & ½ tsp
• Sabut Dhania (Coriander seeds) roasted and crushed 1 tsp
• Kalonji (Nigella seeds) ½ tsp
• Lal Mirch (Red Chilli) crushed 1 tsp
• Himalayan Pink Salt 1 tsp or to taste
• Haldi (Turmeric) powder ¼ tsp
• Dahi (Yogurt) whisked ¼ Cup
• Water ¼ Cup
• Pyaz (Onion) sliced 1 large
• Hari Mirch (Green Chillies) 3-4
• Hara Dhania (Fresh Coriander) fine chopped handful
• Kasuri Methi (Fenugreek leaves) 1 tsp