Sautéed Shrimp & Scallops: Quick Seafood Delight
Enjoy Dreamlight Valley Seafood Pasta in just 35 minutes! This sautéed dish features tender shrimp and scallops with a zesty lemon twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 12 oz (340 g) spaghetti or linguine
- 8 oz (225 g) shrimp, peeled and deveined
- 8 oz (225 g) scallops, patted dry
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- Zest of one lemon
- Juice of one lemon
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- (Optional) Grated Parmesan cheese for serving
- 1 cup cherry tomatoes, halved
- Handful of baby spinach or arugula
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