Delicious Sautéed Linguine with Seafood Delight | 30 Mins

Ingredients

• 12 oz (340g) linguine
• 1 tablespoon (15ml) salt (for pasta water)
• 1 lb (450g) shrimp, peeled and deveined
• 8 oz (225g) scallops
• 3 tablespoons (45ml) olive oil
• 4 cloves garlic, minced
• 1 teaspoon (5g) red pepper flakes (optional)
• 1 cup (240ml) dry white wine (or vegetable broth for a non-alcoholic version)
• Zest of 1 lemon
• 2 tablespoons (30ml) fresh lemon juice
• 1/2 cup (15g) fresh parsley, chopped
• Salt and pepper to taste