Curry-Scented Roasted Cauliflower | Emerils.com

Name: Curry-Scented Roasted Cauliflower | Emerils.com
Ingredients: 2 small heads cauliflower (3 to 3 1/2 pounds total), cored and cut into medium florets; 6 tablespoons ghee or clarified butter, melted (see Notes); 2 teaspoons kosher salt; 2 teaspoons curry powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon garam masala

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Oh, babe. Don’t let the simplicity of this recipe fool you. This quick dish is da bomb and would be right at home on your dinner table next to roasted chicken or grilled meats. Dig in!

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Ingredients

2 small heads cauliflower (3 to 3 1/2 pounds total), cored and cut into medium florets
6 tablespoons ghee or clarified butter, melted (see Notes)
2 teaspoons kosher salt
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/4 teaspoon garam masala