Mushroom Quiche Recipe: How to Make It

Ingredients

• 1 sheet refrigerated pie crust
• 4 cups sliced fresh mushrooms
• 1/2 cup diced onion
• 1/4 cup diced sweet red pepper
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour
• 1-1/4 cups whole milk
• 4 large eggs, lightly beaten
• 1 to 2 tablespoons minced fresh savory or 1 to 2 teaspoons dried savory
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper