Mushroom and Spinach Quiche Recipe | Give Me Cookie
A savory quiche packed with earthy mushrooms and fresh spinach, perfect for brunch or a light dinner. This dish combines a flaky crust with a creamy filling for a delightful experience.
Ingredients
- 1 pie crust
- 4 cups fresh spinach
- 2 cups, sliced mushrooms
- 4 eggs
- 1 cup heavy cream
- 1 cup grated cheese (Swiss or Gruyère)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1, diced onion
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