BAKED ZITI WITH HIGH PLAINS BISON MEATBALLS — HighPlainsBison.com

Ingredients

• 3 large yellow bell peppers, chopped
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1½ cup heavy cream
• 1½ lb mushrooms, thinly sliced
• 2 medium red bell peppers, cut into ¼” wide strips
• 2 medium orange bell peppers, cut into ¼” wide strips
• 1 lb ziti
• 8 scallions (green part only), thinly sliced
• 1½ cup freshly grated Parmesan
• 2 lb ground High Plains Bison
• 1 medium onion, diced fine
• 1 cup breadcrumbs
• 1 tsp black pepper, ground
• ½ tsp salt
• 2 tsp ground basil
• 1 tsp Worcestershire sauce