Baked Ziti - mds.CulinaryMedicine.org

Baked Ziti - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Baked Ziti with whole wheat pasta, veggies, and herbs. Perfect for a comforting meal or freezer-friendly leftovers!

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Ingredients

  • 1 pepper, large (3-3/4 inch long, 3 inch dia)
  • Yellow bell peppers (peeled, seeded and cut into 1 inch squares)
  • 1 medium (approx 2-3/4 inch long, 2-1/2 dia.) Red bell peppers (peeled, seeded and cut into 1 inch squares)
  • 1 cup sliced Crimini mushrooms (halved)
  • 16 Tbsp. chopped Shallots, raw (peeled)
  • 1 pound Whole Wheat Ziti
  • 160 fluid ounces Water
  • 3 cup No salt added tomato sauce
  • 1 Tbsp. Rosemary, fresh
  • 6 tsp. Fresh thyme
  • 1 ounce Parmesan cheese (grated)
  • 3 ounce Fontina cheese (shredded)

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