Baked Ziti - mds.CulinaryMedicine.org
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Baked Ziti with whole wheat pasta, veggies, and herbs. Perfect for a comforting meal or freezer-friendly leftovers!
Ingredients
- 1 pepper, large (3-3/4 inch long, 3 inch dia)
- Yellow bell peppers (peeled, seeded and cut into 1 inch squares)
- 1 medium (approx 2-3/4 inch long, 2-1/2 dia.) Red bell peppers (peeled, seeded and cut into 1 inch squares)
- 1 cup sliced Crimini mushrooms (halved)
- 16 Tbsp. chopped Shallots, raw (peeled)
- 1 pound Whole Wheat Ziti
- 160 fluid ounces Water
- 3 cup No salt added tomato sauce
- 1 Tbsp. Rosemary, fresh
- 6 tsp. Fresh thyme
- 1 ounce Parmesan cheese (grated)
- 3 ounce Fontina cheese (shredded)
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