Tahini Cauliflower Salad - mds.CulinaryMedicine.org

Tahini Cauliflower Salad - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe for Tahini Cauliflower Salad balances the roasted flavors of cauliflower and pine nuts with creamy tahini and a slight tang of lemon. A great side dish or picnic salad.

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Ingredients

  • 2 tsp Olive oil
  • 1 head large (6-7 inch dia.) Cauliflower, raw (cut into small flowerets)
  • 2 Tbsp Pine nuts
  • 1 15 ounce can Canned no salt added chickpeas (drained and rinsed)
  • 2 Tbsp Fresh parsley (coarsely minced)
  • 2 Tbsp Tahini
  • 1/2 lemon yields Lemon juice
  • 1/2 tsp Salt
  • 1 to taste Black pepper

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