Tahini Cauliflower Salad - mds.CulinaryMedicine.org
This recipe for Tahini Cauliflower Salad balances the roasted flavors of cauliflower and pine nuts with creamy tahini and a slight tang of lemon. A great side dish or picnic salad.
Ingredients
- 2 tsp Olive oil
- 1 head large (6-7 inch dia.) Cauliflower, raw (cut into small flowerets)
- 2 Tbsp Pine nuts
- 1 15 ounce can Canned no salt added chickpeas (drained and rinsed)
- 2 Tbsp Fresh parsley (coarsely minced)
- 2 Tbsp Tahini
- 1/2 lemon yields Lemon juice
- 1/2 tsp Salt
- 1 to taste Black pepper
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