Cauliflower Salad - Prescribe Nutrition
Tahini-dressing drenches this colorful cauliflower salad with cucumber, chickpeas, and pine nuts. Perfect for a vibrant, healthy meal.
Ingredients
- ¾ cup tahini
- 1 tsp cumin
- 3 garlic cloves (peeled)
- 1 lemon (juiced)
- ½ cup water
- 1 tsp fresh ground pepper
- 1 tsp salt
- 1 Persian cucumber (seeded, sliced thin)
- 1 cauliflower (florets diced into ¼ inch pieces)
- 1 bunch green onions (sliced (green & white))
- 1 cup chickpeas (canned / cooked and rinsed)
- 1 carton crimini mushrooms
- 8-10 radishes (scrubbed and thinly sliced)
- ½ jalapeno (seeded and thinly sliced)
- ¼ cup pine nuts
- 1 bunch Italian parsley (leaves chopped)
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