Hatch Salsa Recipe • Rouses Supermarkets
How to make Hatch Salsa - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 1 large red Hatch chile, minced
- ¼ small red onion, peeled and root end removed
- 1 small clove garlic, minced
- 2 tablespoons fresh cilantro leaves
- 2 small tomatoes (about 3/4 pound), ripe, each cored and cut into eighths
- 2 tablespoons lime juice
- Salt, to taste
- Black pepper, to taste
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