Roasted Hatch Chile Salsa / Heirloom Farmers Markets
Roasted Hatch Chile Salsa While you can buy some super flavorful salsas at the farmers market, making your own with freshly roasted chiles can be a fun and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heirloomfm.org.
Ingredients
- 1 lb roasted Hatch green chiles, chopped
- 2 1/2 cups tomatoes, chopped
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 fresh or roasted jalapeño, chopped (optional)
- Juice from 1 lime
- 1/4 cup cilantro, chopped
- Salt to taste
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