Fried Eggplant - By Rahat Zaid
Fried Eggplant is a simple and tasty dish. Eggplants marinated in red chilli sauce and herbs and fried. Can be served as a starter or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 4-5 medium sized brinjal or egg plant – cut into thin slices
- 2 tbsp beaten yoghurt
- 1 tsp red chilli sauce
- 1 tsp red chilli paste
- ½ tsp garlic powder
- ½ tsp cumin powder
- ½ tsp mixed dried herbs - oregano, parsley, basil
- Salt to taste
- 4-5 tbsp oil
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