Fried Masala Eggplant
Fried Masala Eggplant is tasty dish. Eggplant is deep fried, cooked with spices and simmered. Serve with roti or naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Deep fryer
- Skillet
- Stove
- Spice grinder
- Mortar and pestle
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Eggplants 2
- Oil for fry
- Onion 1 cup
- Ginger garlic paste 1 tbsp
- Tomatoes slice 2
- Yogurt 1/2 cup
- Green chilies 2 tbsp
- Crushed cumin 1/2 tsp
- Mustard seeds 1/2 tsp
- Fennel seeds 1/2 tsp
- Whole coriander 1/2 tsp
- Crushed red chili 1 tsp
- Turmeric powder 1 tsp
- Lemon juice 1 tbsp
- Salt to taste
- Oil 1/4 cup
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