Fettuccine and Spinach Bake Recipe - Pillsbury.com

Ingredients

• 1 package (12 oz) uncooked fettuccine
• 2 tablespoons butter or margarine
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1 can (14.5 oz) stewed tomatoes, undrained
• 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
• 1 bag (1 lb) frozen cut leaf spinach, thawed, squeezed to drain
• 1 cup whipping cream
• 1 cup shredded Swiss cheese (4 oz)