Spinach Fettuccine With Quick Tomato Sauce | Oregonian Recipes

Ingredients

• 1 pound dried spinach fettuccine (or two 9-ounce packages fresh)
• 1 to 2 tablespoons extra-virgin olive oil
• 1 28-ounce can whole San Marzano tomatoes, drained and cut into pieces with kitchen scissors
• 2 cloves garlic, whole
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup finely chopped fresh basil leaves