Runza (meat pie) | Just A Pinch Recipes

Name: Runza (meat pie) | Just A Pinch Recipes
Total time: 120 min
Ingredients: ## DOUGH (IF YOU'RE FEELING LAZY YOU CAN BUY FROZEN DOUGH ROLLS AT WALMART BUT THEY'RE NOT AS TASTY); 2 package(s) active dry yeast; 2 cup(s) warm milk; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs, beaten; 1/2 cup(s) shortening, margarine or butter; 7-8 cup(s) all-purpose flour; ## FILLING; 2 pound(s) ground beef; 1 - head of cabbage, finely shredded; 1 medium onion, chopped; - salt and pepper to taste (you'll need quite a bit of it for flavoring)

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This is an old German recipe I got from my ex-mother in law years ago. The traditional Runza is made into individual meat filled rolls, I've always made it as o

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Ingredients

## DOUGH (IF YOU'RE FEELING LAZY YOU CAN BUY FROZEN DOUGH ROLLS AT WALMART BUT THEY'RE NOT AS TASTY)
2 package(s) active dry yeast
2 cup(s) warm milk
1/2 cup(s) sugar
1/2 teaspoon(s) salt
2 - eggs, beaten
1/2 cup(s) shortening, margarine or butter
7-8 cup(s) all-purpose flour
## FILLING
2 pound(s) ground beef
1 - head of cabbage, finely shredded
1 medium onion, chopped
- salt and pepper to taste (you'll need quite a bit of it for flavoring)